Opening book details…
About this nonfiction
The relation of the color and carotene content of butter fat to its vitamin A potency by Treichler, Ray, 1905- is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Treichler, Ray, 1905-
- Publisher
- Texas Agricultural Experiment Station, 1935.
- Published
- 1935
- Language
- EN
- Category
- nonfiction
More by Treichler, Ray, 1905-
Browse all works by Treichler, Ray, 1905-
Similar books
- The Relation of the Spectro Vitamin A and Carotene Content of Butter to Its Vitamin A Potency Measured by Biological Methods / G.S. Fraps and A.R. Kemmerer. — Fraps, G. S. b. 1876. (1938)
- Vitamin A and Carotene in Human Foods — Fraps, G. S. b. 1876. (1947)
- The vitamin A requirements of dairy cows / G.S. Fraps, O.C. Copeland and Ray Treichler. — Fraps, G. S. b. 1876. (1934)
- Vitamin A Content of Foods and Feeds — Fraps, G. S. b. 1876. (1933)
- Losses of Vitamin A and Carotene from Feeds During Storage / G.S. Fraps and A.R. Kemmerer. — Fraps, G. S. b. 1876. (1937)
- The Vitamin A Potency of Commercial Butters Sold in Texas / A.R. Kemmerer and G.S. Fraps. — Kemmerer, A. R. 1904- (1943)