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This document discusses a study on the effects of graded levels of ginger on serum metabolites in broilers. Ninety-eight broiler chicks were fed diets with 0, 2, 4 or 6g/kg of ginger. Blood samples were analyzed for hematology and serum chemistry. Hematological parameters were not significantly affected by ginger level. Serum albumin was significantly higher with ginger diets, but other serum components were unchanged.

Author

IOSRjournal

Language

EN