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About this nonfiction
Micro-organisms and Fermentation by Jörgensen, Alfred, 1848-1925. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Jörgensen, Alfred, 1848-1925.
- Publisher
- Published by F.W. Lyon, 1893.
- Published
- 1893
- Language
- EN
- Category
- nonfiction
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