Opening book details…
Can I read Nanotechnologies in Food (Nanoscience, Volume 42) on EtoBox?
Nanotechnologies in Food (Nanoscience, Volume 42) by Qasim Chaudhry, Qasim Chaudhry, Laurence Castle, Richard Watkins, Paul O'Brien, Hubert Rauscher, Lynn Frewer, David Bennett, An-I Yeh, C Sabliov, Gregory Noonan, Richard Canady, Wim De Jong, Anna Gergely, Timothy Duncan is a nonfiction available to read on EtoBox.
What is Nanotechnologies in Food (Nanoscience, Volume 42) about?
Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technological, societal, and policy and regulatory aspects in relation to nanotechnologies in food. This book contains new chapters discussing some of the aspects that have attracted a lot of debate and research in recent years, such as how the regulatory definition of ‘nanomaterial’ is shaping up in Europe and whether it will result in a number of exciting food additives being regarded as nanomaterials, how the new analytical challenges posed by manufactured nanoparticles in food are being addressed and whether the emerging field of nano delivery systems for food ingredients and supplements, made of food materials or other soft/degradable polymers, can raise any consumer safety concerns. The edition concludes by discussing the future trends of the technological developments in the area of nanotechnologies and potential future ‘fusion’ with other fields, such as biotechnology and synthetic biology. This
Who reads Nanotechnologies in Food (Nanoscience, Volume 42)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Qasim Chaudhry, Qasim Chaudhry, Laurence Castle, Richard Watkins, Paul O'Brien, Hubert Rauscher, Lynn Frewer, David Bennett, An-I Yeh, C Sabliov, Gregory Noonan, Richard Canady, Wim De Jong, Anna Gergely, Timothy Duncan
- Publisher
- Royal Society of Chemistry, The
- Published
- 2017
- Language
- EN
- ISBN
- 9781782626879
- Category
- nonfiction
- Subjects
- Technology, Science, Chemistry
Other editions & translations
More by Qasim Chaudhry, Qasim Chaudhry, Laurence Castle, Richard Watkins, Paul O'Brien, Hubert Rauscher, Lynn Frewer, David Bennett, An-I Yeh, C Sabliov, Gregory Noonan, Richard Canady, Wim De Jong, Anna Gergely, Timothy Duncan
Similar books
- Nanotechnologies: Concepts, Production and Applications (Nanoscience and Nanotechnology) — Pierre-Camille Lacaze (2012)
- Emerging Nanotechnologies in Food Science a Volume in Micro and Nano Technologies — Herausgegeben:Busquets, Rosa (2017)
- Food Nanoscience and Nanotechnology (Food Engineering Series) — Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López (2015)
- Regulating Next Generation Agri-food Biotechnologies: Lessons From European, North American And Asian Experiences (genetics And Society) — Michael Howlett; David H Laycock; ProQuest (Firm) (2012)
- Novel Approaches of Nanotechnology in Food (Volume 1) (Nanotechnology in the Agri-Food Industry, Volume 1) — Alexandru Mihai Grumezescu (2016)
- Nutraceutical and Functional Food Processing Technology (IFST Advances in Food Science) — Joyce Irene Boye (2015)