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About this Medicine article
The Free Blood Plasma Amino Acids of Swine as Related to the Source of Dietary Proteins by Puchal, F.; Hays, V. W.; Speer, V. C.; Jones, J. D.; Catron, D. V. is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Puchal, F.; Hays, V. W.; Speer, V. C.; Jones, J. D.; Catron, D. V.
- Publisher
- American Society for Nutritional Sciences; Oxford University Press; Oxford University Press (OUP) (ISSN 0022-3166)
- Published
- 1962
- Language
- EN
- Field
- Medicine (Health Sciences)
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