Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

Comparative Studies on the Physicochemical and Antioxidant Properties of Different Tea Extracts by Haixia Chen; Yu Zhang; Xueming Lu; Zhishuang Qu is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Haixia Chen; Yu Zhang; Xueming Lu; Zhishuang Qu
Publisher
Springer-Verlag; Springer India; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0022-1155)
Published
2012
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

More by Haixia Chen; Yu Zhang; Xueming Lu; Zhishuang Qu

Browse all works by Haixia Chen; Yu Zhang; Xueming Lu; Zhishuang Qu