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About this Agricultural and Biological Sciences article

Structural Basis of and Interaction Between Sweetness and Bitterness in Sugars by G. G. Birch; N. D. Cowell; R. H. Young is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
G. G. Birch; N. D. Cowell; R. H. Young
Publisher
John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
Published
1972
Field
Agricultural and Biological Sciences (Life Sciences)