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What is Low-Fat Fish Sausage with Dietary Fiber about?

This study developed a healthy low-fat fish sausage containing dietary fiber. Three changes were made to an ordinary pork sausage recipe: 1) addition of 4% inner pea fiber, 2) replacement of pork meat with hake mince at levels of 0%, 50%, and 100%, and 3) substitution of pork fat with combinations of chicory root fiber and additional hake mince. Textural and color properties were analyzed. The addition of inner pea fiber increased gel strength and hardness, while increased hake replacement decreased these p

Author

fizah_rahman

Language

EN