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What is Cream Separation Methods in Dairy Technology about?

The document discusses cream separation methods. It describes the two main methods: gravity separation and centrifugal separation. Gravity separation relies on the difference in density between milk fat and skim milk to separate them over time, while centrifugal separation uses centrifugal force to rapidly separate the components. Several factors that affect the separation and fat content of the resulting cream and skim milk are also outlined.

Author

Dipu Ahir

Language

EN