About this scholarly article

Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash by Magnone, Joshua P. (author);Marek, Patrick J. (author);Sulakvelidze, Alexander (author);Senecal, Andre G. (author) is a scholarly article available to read on EtoBox.

Author

Magnone, Joshua P. (author);Marek, Patrick J. (author);Sulakvelidze, Alexander (author);Senecal, Andre G. (author)

Publisher

International Association for Food Protection (ISSN 0362-028X)

Published

2013