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About this Agricultural and Biological Sciences article
The Biodiversity of Saccharomyces cerevisiae in Spontaneous Wine Fermentation: The Occurrence and Persistence of Winery-Strains by Granchi, Lisa; Ganucci, Donatella; Buscioni, Giacomo; Mangani, Silvia; Guerrini, Simona is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Granchi, Lisa; Ganucci, Donatella; Buscioni, Giacomo; Mangani, Silvia; Guerrini, Simona
- Publisher
- MDPI AG; Multidisciplinary Digital Publishing Institute; Basel: MDPI AG, 2015- (ISSN 2311-5637)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)