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Seaweeds Enhance Food Quality and Health by Cherry Nguyen is a document available to read on EtoBox.

What is Seaweeds Enhance Food Quality and Health about?

This document discusses the application of seaweeds in developing new food products that enhance shelf-life, quality, and health benefits. It provides a comprehensive review of the nutritional, textural, and health-related properties of food products enriched with seaweeds, highlighting their potential to improve various lifestyle diseases. The findings suggest that incorporating seaweeds can significantly enhance the overall quality and health value of food products.

Author

Cherry Nguyen

Language

EN