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What is Fiber Innovations in Pastry Techniques about?

The manual discusses the integration of flax fiber into pastry, highlighting its benefits in reducing sugars and fats while enhancing flavor and texture. It emphasizes the collaboration between Sosa Ingredients and Jordi Bordas to innovate in the pastry sector, addressing evolving consumer demands for healthier options. The document serves as a guide for pastry professionals to reformulate recipes using fibers for improved culinary outcomes.

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ScribdTranslations

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EN