About this Biochemistry, Genetics and Molecular Biology article
Characterization of pectinase activity for enology from yeasts occurring in Argentine Bonarda grape by Merín, María Gabriela; Martín, María Carolina; Rantsiou, Kalliopi; Cocolin, Luca; de Ambrosini, Vilma Inés Morata is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Merín, María Gabriela; Martín, María Carolina; Rantsiou, Kalliopi; Cocolin, Luca; de Ambrosini, Vilma Inés Morata
- Publisher
- SciELO; Springer-Verlag; Elsevier Editora Ltda; FapUNIFESP (SciELO); Springer Science and Business Media LLC; São Paulo SP: Sociedade Brasileira de Microbiologia (ISSN 1517-8382)
- Published
- 2015
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)