About this document
Neolithic Food Cultures of Kashmir by Prakhyati Sharma is a document available to read on EtoBox.
The Kashmir Valley is significant for its archaeological evidence of early human settlement and the transition to food-producing cultures during the Neolithic period (3000-1000 BCE). Key sites like Burzahom and Gufkral reveal advancements in agriculture, animal domestication, and social organization, showcasing a unique cultural evolution influenced by the valley
- Author
- Prakhyati Sharma
- Language
- EN