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Flaky All-Butter Pie Crust Recipe by Mykytz is a document available to read on EtoBox.

What is Flaky All-Butter Pie Crust Recipe about?

The document provides a recipe for a perfect flaky pie crust. It instructs the reader to freeze butter cubes for at least 15 minutes before mixing them into the dry ingredients which also include flour, salt, and sugar. The dough is formed using a food processor and ice water, and should be refrigerated for at least an hour before rolling out and using to make pies. Additional recipes are included for variations like an almond crust or pre-baking the crust.

Author

Mykytz

Language

EN