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About this Agricultural and Biological Sciences article
Production of Laccase Enzyme via Solid-state Fermentation and Its Application in White and Whole Meal Wheat Bread by Altınel, Burak (author);Çetintaş, Berker (author);Tuluk, Kübra (author);Akgün, İsmail Hakkı (author);Sargın, Sait (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Altınel, Burak (author);Çetintaş, Berker (author);Tuluk, Kübra (author);Akgün, İsmail Hakkı (author);Sargın, Sait (author)
- Publisher
- Akademiai Kiado Zrt.; Gabonatermesztesi Kutato Kozhasznu Tarsasag/Cereal Research Non-Profit Company; Springer Science and Business Media LLC (ISSN 0133-3720)
- Published
- 2025
- Field
- Agricultural and Biological Sciences (Life Sciences)