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About this Agricultural and Biological Sciences article
Use of an isoelectric solubilization/precipitation process to modify the functional properties of PSE (pale, soft, exudative)-like chicken meat protein: a mechanistic approach by Zhao, Xue; Bai, Yun; Xing, Tong; Xu, Xing-lian; Zhou, Guanghong is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zhao, Xue; Bai, Yun; Xing, Tong; Xu, Xing-lian; Zhou, Guanghong
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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