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Brunello di Montalcino 2018 Overview by Luis F Juarez is a document available to read on EtoBox.

The 2018 Brunello di Montalcino DOCG is made from 100% Sangiovese grapes, harvested in early October, and undergoes a meticulous vinification process including cold maceration and fermentation in steel and cement tanks. It ages for about 30 months in oak barrels and has an alcoholic grade of 14% vol. Tasting notes describe it as fresh and complex with a fruity nose and well-blended tannins, making it suitable for gastronomic pairings.

Author
Luis F Juarez
Language
EN