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What is Penman-Monteith ETo Calculation Guide about?

This document provides an overview of calculating reference evapotranspiration (ETo) using the Penman-Monteith method outlined in FAO-56. It defines ETo as the evapotranspiration from a hypothetical reference surface, not short of water. The FAO-56 Penman-Monteith method accounts for both energy available and air-vapor deficit in determining ETo. Crop evapotranspiration (ETc) can then be estimated by adjusting ETo based on crop-specific coefficients. The document also briefly discusses the history and devel

Author

Sherina Anne Estrada

Language

EN