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From AmericaÕs favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook.<br><br>Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us.<br><br>Look elsewhere for how to bone skate or tr
Who reads What's a Cook to Do? : An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- James Peterson
- Publisher
- Artisan ; Melia [distributor
- Published
- 2007
- Language
- EN
- ISBN
- 9781579653187
- Category
- cooking
- Subjects
- Reference, Fiction, Home & Lifestyle
- Rating
- 4.1 / 5 (171 ratings)
- Updated
- 2026-03-13
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