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This review discusses the development and performance of green corrosion inhibitors (GCIs) derived from plant extracts for ferrous metal alloys. It highlights their effectiveness, with inhibition efficiencies exceeding 80%, attributed to phytochemicals, and emphasizes the need for further improvements to achieve near-complete inhibition. The review compiles various evaluation methods and mechanisms of action for these natural inhibitors, underscoring their potential for environmentally friendly corrosion pr

Author

NCHC

Language

EN