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This document provides recipes for lemon cream, an almond pistachio cake, and a glaze. The lemon cream recipe calls for mixing eggs, sugar, lemon juice and zest, and soaking gelatin before cooking the mixture and emulsifying it with butter. The cake recipe involves mixing almond and pistachio pastes with butter and sugar before adding eggs and flour. It is baked for 15-20 minutes. The glaze is made by boiling water and neutral glaze and adding food coloring before using it to coat the assembled dessert of l

Author

Irina Mihaela

Language

EN