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What is Control of Microorganisms Wk5 about?

The document defines sterilization as a process that completely eliminates all microorganisms, while disinfection reduces pathogenic microorganisms to safe levels without necessarily eliminating all. It discusses various chemical agents used for microbial control, including disinfectants, antiseptics, sterilants, sanitizers, and preservatives, as well as the importance of proper usage to prevent resistance. Additionally, it covers physical methods for controlling microbial growth, such as heat, radiation, f

Author

albertgrace200

Language

EN