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Electrode Potential in Submerged Fermentation by Robert Larry Cordova Diaz is a document available to read on EtoBox.
This document discusses electrode potential changes during submerged fermentation processes. It examines how factors like pH, dissolved oxygen concentration, and redox potentials influence the potential measured by a platinum electrode. The authors developed equipment to control temperature, pH, and oxygen levels to isolate these variables and better understand how redox potential specifically changes over time. Their goal was to use redox potential measurements to monitor and control aerobic fermentation p
- Author
- Robert Larry Cordova Diaz
- Language
- EN