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What is Easy Leche Flan Recipe Guide about?

This summary provides the key details about a Leche Flan recipe in 3 sentences: The recipe is for a classic Filipino dessert called Leche Flan using egg yolks, condensed milk, fresh milk, sugar, and vanilla that is baked in a water bath for 30-35 minutes. A caramel is made by heating sugar in molds until browned and then the custard mixture of eggs, milks and vanilla is poured in and baked until set. The finished flans are cooled, refrigerated, and served as a dessert.

Author

Cris Capilayan

Language

EN