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Food Contamination by Packaging : Migration of Chemicals from Food Contact Materials by García Ibarra, Verónica; Lestido Cardama, Antía; Rodríguez Bernaldo de Quirós, Ana; Sendón, Raquel is a nonfiction available to read on EtoBox.

What is Food Contamination by Packaging : Migration of Chemicals from Food Contact Materials about?

The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials constitute a potential source of contaminants to which the consumer will be exposed to through their diet. A huge variety of substances can be present in packaging materials, which could consequently migrate into food and represent a risk to consumer health. Food Contamination by Packaging provides an overview of the main packaging contaminants including Bisphenol A, melamine, phthalates, alternative plasticisers, photoinitiators, perfluorochemicals, saturated and aromatic hydrocarbons (mineral oil saturated hydrocarbons and mineral oil aromatic hydrocarbons) from mineral oils, other bisphenol-related compounds, nanoparticles, primary aromatic amines and nonintentionally added substances. The analytical techniques used for their determination are reviewed. This book will be of interest to students and researchers in universities and research institutions associated with food packaging and, in general, to the food safety sector. Read more... Abstract: Food can contain substances such as acid that leach out chemicals from

Who reads Food Contamination by Packaging : Migration of Chemicals from Food Contact Materials?

Author

García Ibarra, Verónica; Lestido Cardama, Antía; Rodríguez Bernaldo de Quirós, Ana; Sendón, Raquel

Publisher

de Gruyter GmbH, Walter

Published

2019

Language

EN

ISBN

9783110648065

Category

nonfiction

Subjects

Engineering, Science, Chemistry