About this Agricultural and Biological Sciences article
Role of the phases composition on the incorporation of gallic acid in O/W and W/O emulsions by Gomes, Andresa; Costa, Ana Letícia Rodrigues; de Assis Perrechil, Fabiana; da Cunha, Rosiane Lopes is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Gomes, Andresa; Costa, Ana Letícia Rodrigues; de Assis Perrechil, Fabiana; da Cunha, Rosiane Lopes
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0260-8774)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)