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Nonconventional Yeasts in Biotechnology by Wolf, Klaus is a scholarly article available to read on EtoBox.

What is Nonconventional Yeasts in Biotechnology about?

Nonconventional yeasts - all yeasts other than S. cerevisiae and S. pombe - are attracting increasing attention in basic research and biotechnological applications. Due to their exceptional metabolic pathways, they have been used in various biotechnological processes for producing foods or food additives, drugs or a variety of biochemicals.This book is the first to extensively cover nonconventional yeasts. In addition to useful background information detailed protocols are included, allowing investigation of basic and applied aspects of a wide range of nonconventional yeast species.

Author

Wolf, Klaus

Publisher

Springer Berlin Heidelberg : Imprint: Springer

Published

1996

Language

EN

ISBN

9783642798566