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Overview of Food Chemistry by shubhgarg is a document available to read on EtoBox.
What is Overview of Food Chemistry about?
Food chemistry is the study of the chemical composition of foods and the chemical processes involved in food processing and interactions between food components. It examines the main components that make up foods, including carbohydrates, proteins, and lipids. Food chemistry draws from general chemistry principles as food is composed of basic chemical compounds containing elements like oxygen, hydrogen, nitrogen, and carbon.
- Author
- shubhgarg
- Language
- EN