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Food Decomposition and Preservation Methods by ScribdTranslations is a document available to read on EtoBox.

This document describes a teaching sequence to educate students about food decomposition and preservation techniques. Students will conduct experiments observing how different foods decompose over time and will learn that decomposition is caused by fungi and bacteria. They will then explore different methods for preserving food such as canning, refrigeration, and freezing to prevent decomposition.

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ScribdTranslations

Language

EN