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About this Social Sciences article
Chrzan, Janet and John Brett (eds.) 2017. Food culture: anthropology, linguistics, and food studies. Research Methods for Anthropological Studies of Food and Nutrition, vol. II. New York: Berghahn Books. 275 pp. Hb: US$130.00/£92.00. ISBN: 9781785332890. by Chera, Madeline is a Social Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Social Sciences.
- Author
- Chera, Madeline
- Publisher
- Cambridge University Press; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0964-0282)
- Published
- 2018
- Field
- Social Sciences