About this document
Halal Certification Process in Malaysia by Irmey Hamidi is a document available to read on EtoBox.
The document discusses Halal certification in Malaysia. It begins by explaining why Halal certification is needed and what constitutes Halal and non-Halal food according to the Quran. It then provides a brief history of Halal certification in Malaysia, noting it began in the early 1980s with the Halal/Haram Act. The document outlines the steps involved in obtaining Halal certification from the Malaysian Islamic Development Department, including registering online, submitting an application and ingredients l
- Author
- Irmey Hamidi
- Language
- EN