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Characteristics of Petit Fours Explained by Angie Adachi is a document available to read on EtoBox.

Petit fours are small bite-sized pastries or confections served after a meal. Common types include cakes, cookies, chocolate pieces, and meringues. They are typically one to three bites in size and can be covered in icing, powdered sugar or other toppings. The name comes from the French phrase meaning

Author

Angie Adachi

Language

EN