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About this Agricultural and Biological Sciences article
Quantitative Analysis of Total Purine Content Using the HPLC-UV Method in Beer, Low-Malt Beer, and Third-Category Beer is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Publisher
- Informa UK (Taylor & Francis); American Society of Brewing Chemists; Informa UK Limited (ISSN 0361-0470)
- Published
- 2012
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)