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About this Engineering article

Tenderization of Goose Meat by Papain, Pineapple Juice and Ginger Juice Treatment by Gao, Hai Yan; Zhou, Guang Hong; Zeng, Jie; Ma, Han Jun; Pan, Run Shu; Yu, Xiao Ling is a Engineering article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Engineering.

Author
Gao, Hai Yan; Zhou, Guang Hong; Zeng, Jie; Ma, Han Jun; Pan, Run Shu; Yu, Xiao Ling
Publisher
Trans Tech Publications, Ltd.; Trans Tech Publications (ISSN 1662-8958)
Published
2011
Field
Engineering (Physical Sciences)

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