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Some common Serbian foods include: - Ajvar, a relish made from roasted red bell peppers with garlic and sometimes eggplant or chili peppers, consumed as a bread spread or side dish. - Kajmak, a creamy dairy product similar to clotted cream with a high milk fat content, usually consumed for breakfast or in sandwiches and often served with pljeskavica. - Pljeskavica, like a giant burger made from ground meats grilled with onions and served hot with bread and sides, a popular late night food in Serbia.

Author

Aleksandra Jovanovic

Language

EN