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Roti Maker: Preparation and Tips by inasap is a document available to read on EtoBox.
What is Roti Maker: Preparation and Tips about?
The document provides instructions for making soft rotis using a roti maker. It details the ingredients and process of making the dough, including letting it rest for 1 hour. It explains how to use the roti maker, including turning it on, making balls from the dough, and cooking the rotis by closing the lid partially and turning the rotis. The finished rotis should be fluffy and eaten hot. Some disadvantages are that the rotis harden after a few hours and leftover dough cannot be frozen and used another day
- Author
- inasap
- Language
- EN