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Studies On Extraction of Juice From Noni Fruits (Morinda Citrifolia Linn.) by Subakti Hung is a document available to read on EtoBox.

What is Studies On Extraction of Juice From Noni Fruits (Morinda Citrifolia Linn.) about?

The document discusses extraction of juice from noni fruits using hot and cold techniques. Hot processing involved steam blanching fruits for varying times, while cold processing involved freezing fruits for different durations. Analysis found that freezing fruits for 24 hours before thawing yielded the highest juice recovery and best chemical properties.

Author

Subakti Hung

Language

EN