Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

Preheat-induced Soy Protein Particles with Tunable Heat Stability by Wang, Jiamei; Burton Navicha, Willard; Na, Xiaokang; Ma, Wuchao; Xu, Xianbing; Wu, Chao; Du, Ming is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Wang, Jiamei; Burton Navicha, Willard; Na, Xiaokang; Ma, Wuchao; Xu, Xianbing; Wu, Chao; Du, Ming
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
Published
2020
Field
Agricultural and Biological Sciences (Life Sciences)

More by Wang, Jiamei; Burton Navicha, Willard; Na, Xiaokang; Ma, Wuchao; Xu, Xianbing; Wu, Chao; Du, Ming

Browse all works by Wang, Jiamei; Burton Navicha, Willard; Na, Xiaokang; Ma, Wuchao; Xu, Xianbing; Wu, Chao; Du, Ming