About this document
HTM 121 Kitchen Essentials Lab Sheet by cz4vwztjmg is a document available to read on EtoBox.
The document is a laboratory sheet for the HTM 121 Kitchen Essentials and Basic Food Preparation course at Cebu Institute of Technology. It outlines the criteria for scoring a group project, including presentation, preparation, cooking, taste, group cooperation, uniform, and sanitation, with a total possible score of 100 points. The sheet also includes space for the dish name and student names.
- Author
- cz4vwztjmg
- Language
- EN