About this document
Prod° de La Semaine 03 Au 09 by Bruno Sallé is a document available to read on EtoBox.
The document outlines the production schedule for various food items for a catering service on March 1, 2028. It includes categories such as hot dishes, salads, cold dishes, and special burgers, detailing quantities, portion sizes, and shelf life (DLC) for each item. The document serves as a comprehensive inventory for meal preparation and service.
- Author
- Bruno Sallé
- Language
- EN