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What is Daily Diet Guidelines and Caloric Calculation about?

The document discusses the importance of healthy eating for maintaining good health and preventing non-communicable diseases. It outlines the characteristics of a balanced diet, the classification of foods based on their function, origin, and composition, and provides guidelines for caloric calculation and daily diet preparation. The emphasis is on achieving optimal nutrition through a varied and sufficient intake of essential nutrients.

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ScribdTranslations

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EN