About this document
Best Practices for Holding Tested Products by Jesus Gerardo Lopez Colman is a document available to read on EtoBox.
This document provides industry best practices for holding tested products until test results are received. It was developed by several meat industry associations to help meat processing plants establish procedures to prevent distribution of products with pending pathogen or adulterant test results. The document outlines considerations for both raw meat products and ready-to-eat products. For raw products, it discusses identifying source materials and lots that would be affected by positive test results. Fo
- Author
- Jesus Gerardo Lopez Colman
- Language
- EN