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About this Social Sciences article
Progress in Microbiology of Rum Fermentation. by USUI, TAKASHI is a Social Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Social Sciences.
- Author
- USUI, TAKASHI
- Publisher
- Brewing Society of Japan (ISSN 0369-416X)
- Published
- 1986
- Field
- Social Sciences