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What is Gluten Migration From Biodegradable Food Contact M about?

This study investigates gluten migration from biodegradable food contact materials (FCM) into food, posing risks for celiac disease patients. The research found that gluten can migrate from FCM made from wheat or rye into gluten-free foods, with the extent of migration influenced by the material properties, food type, and contact time. The authors emphasize the need for allergen labeling on these materials to protect vulnerable populations and recommend urgent legislative changes to address this issue.

Author

Luiza Borges

Language

EN