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Tartaric Acid: Properties and Uses by tin_tin_tin is a document available to read on EtoBox.

The document discusses tartaric acid, including its physical and chemical properties, production methods, uses, and economic aspects. Tartaric acid is a mixed diacid that exists in four stereoisomeric forms, and its main natural and commercial form is l(+)-dextrotartaric acid. It is produced commercially via fermentation or chemical synthesis.

Author

tin_tin_tin

Language

EN