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About this Agricultural and Biological Sciences article
The Effect of Adding Sour Cherry Pulp Into Yoghurt on the Physicochemical Properties, Phenolic Content and Antioxidant Activity During Storage by MEMNUNE ŞENGÜL; TUBA ERKAYA; MUSTAFA ŞENGÜL; HILAL YILDIZ is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- MEMNUNE ŞENGÜL; TUBA ERKAYA; MUSTAFA ŞENGÜL; HILAL YILDIZ
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 1364-727X)
- Published
- 2012
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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