About this document
Advantages and Disadvantages of Organic Aquaculture by Myla Santiago is a document available to read on EtoBox.
Organic aquaculture is a holistic approach to farming aquatic species that emphasizes sustainability and environmental protection. It includes marine and freshwater aquaculture, contributing to food security and consumer health by producing healthier seafood without harmful chemicals. While it has advantages such as improved water quality and biodiversity preservation, it also faces challenges like higher costs and certification difficulties.
- Author
- Myla Santiago
- Language
- EN