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About this Chemistry article
Fermented whey as natural descaling agent: Electrochemical and microscopical analysis by Kaziullayeva, Aisholpan (author);Olaifa, Kayode (author);Marsili, Enrico (author) is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Kaziullayeva, Aisholpan (author);Olaifa, Kayode (author);Marsili, Enrico (author)
- Publisher
- Scientific Scholar
- Published
- 2021
- Field
- Chemistry (Physical Sciences)